Title: Olive Tapenade
Categories: Appetizer Dip Seafood
Yield: 4 Servings
| 2 | | Anchovy Fillets |
| 1 | c | Black Olives, Chopped |
| 4 | ts | Worcestershire Sauce |
| 1/2 | c | Mayonnaise |
| 1/4 | c | Fresh Parsley, Chopped, OR |
| 4 | ts | Dried Parsley, Crushed |
| 1/2 | ts | Salt |
| 1 | tb | Garlic, Minced |
| 3 | tb | Fresh Basil, Chopped, OR |
| 1 | tb | Dried Basil, Crushed |
Chop and mash the anchovies on a cutting board. Put them into a bowl and
mix with the olives and worcestershire sauce. Blend in the mayonnaise and
add all the rest of the ingredients, blending well. Cover and chill. Makes
about 2 cups of dip. SUGGESTED DIPPERS: Scallions, French Bread, Seafood